Catering
Welcome to VCU Dine, where we bring flavor, variety, and convenience to your table. Our catering services offer gourmet cuisine, flexible options, and impeccable service, ensuring that every event is not just catered - it's completely personalized. Let us elevate your next gathering with our exceptional offerings, tailored to meet your unique needs.
Contact Us
Get to our Catering Service
Get To Know The Team
JustinParkinsonCatering Director
Parkinson-Justin@aramark.comThroughout his career, he has rebranded and renovated various food and beverage programs within restaurants, hotels, and country clubs across the country, working alongside some of the most distinguished hospitality professionals. Highlights of his experience include planning and executing on- and off-premises events, such as the Chicago Blackhawks and Chicago White Sox Conventions, NBA and NFL Combines/Drafts, weddings, graduations, music festivals, and holiday parties.
MistyEngersonCatering Coordinator
Engerson-Misty@aramark.com(804) 828-1272With over 15 years of experience in the food service industry, Misty brings a wealth of knowledge and a passion for exceptional customer service. Having worked in various capacities, Misty excels at organizing events of all sizes and creating memorable dining experiences. Known for her meticulous attention to detail and a client-focused approach, Misty is dedicated to ensuring every event reflects the client’s unique vision.
For a Limited Time
Catering Highlights
Banquets & Conferences
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Boxed Meals
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Plated Events
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Menus
Explore our Wood & Stone Menu Available through December 31st! Featuring hearty seasonal flavors, warm dishes, and creative presentations perfect for Fall & Winter gatherings!
Premier Event Menu
Banquets & Plated Dinners.
Everyday Menu
Boxed Lunches, Buffets, Small Events.
Student Organziation Menu
Special items and platters intended to elevate our student organization events.
Special Dietary Menus
We believe everyone deserves to enjoy delicious food, tailored to their dietary needs. Our menus are thoughtfully designed to accommodate a range of allergen and special dietary requirements, ensuring every guest can dine confidently and comfortably. Whether it's gluten-free, vegan, or any other specification, we've got you covered.










